Mango frozen yogurt recipe

Ingredients:

• 2 (32-ounce) containers whole milk plain yogurt
• 2 cups chopped ripe mangoes (about 2 medium mangoes)
• 1 to 1 1/4 cups super fine sugar, plus 1 tablespoon granulated sugar
• 1 teaspoon pure vanilla extract
• 2 cups freshly whipped cream

Directions:

1. Place the yogurt in a large fine mesh strainer or colander lined with cheesecloth set over a large bowl.
2. Refrigerate and let drain overnight. Discard the whey that has dropped into the bowl or reserve for another use.
3. In a blender, puree the mangos and 1 cup of the sugar. Taste and adjust sweetness, depending upon the ripeness of the fruit, adding more sugar as needed.
4. In a large bowl, whisk together the yogurt cheese, pureed mangoes, and vanilla. Refrigerate until well chilled, about 2 hours.
5. Fold in the whipped cream. Transfer to an airtight container and freeze until ready to use.